About

Tell people more about yourself

Using 35 years of work experience, analytical and education Dennis in combination with his Master Degree in Training and Development Dennis designed this learning system to help people learning the science and skills behind confectionery processes.

Credentials

Worked full-time for the Hershey Company in every area of R&D from new product development and ingredient substitution to process problem solving. Continued as a contractor working in R&D using analytical techniques to solve new products issues and solve processing issues.

Learning System

Using a tiered business model Dennis designed this system to provide cost effective skill based training for everyone from the person just beginning as a chocolatier to the person who has many years of experience. From the parent wanting a way to connect to their children using chocolate; to the engineer trying to solve and issue.

Tiered Business Model

eBooks: home and professional
Webinars
Phone Coaching
System Optimization

Experience

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Frequently asked questions

You’ve got questions. I’ve got answers.

Why should I choose a science based, skill learning skills?

While many consider working with chocolate an art, the fact is every confectionery art technique begins with tempering.

What kind of training did you need?

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