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Quickly add new skills and products to your confectionery toolbox
Teacup Tempering teaches the student how to use components commonly found around the house to provide anywhere from 40 grams to several pounds of tempered chocolate in less than 30 minutes. Using a microwave as the heat source and common ceramic teacups or other microwaveable glass or ceramic containers as work vessels this system provides for multiple chocolates to be tempered at the same time. In addition to learning a controllable technique for tempering small batches of chocolate, the student will also learn the base science behind chocolate tempering that can be applied to more complex tempering and forming systems.
Component Used:
Heat Source
Heat Sink
Agitation
Work Vessel
Stage Component:
Stage A: Melt
Stage B: Cool
Stage C: Nucleation
Stage D: Flow Stabilization
This method is a great option for:
People wanting to create short shelf-life products such as chocolate dipped strawberries
People wanting to teach others how to temper chocolate for home use
People wanting to hold chocolate forming events: birthday parties
People wanting to test recipes in which tempered chocolate is required
People wanting to work with several types of chocolate at the same time
People wanting to investigate chocolate tempering without a large investment in equipment
Some products suitable for creation using this system are:
Barks
Molded bars
Dipped items
Thin Slab Items
Lollipops in
Thin Slab Barks
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Type or paste your text just like you normally would in any word processor, and use the / key to pull up a menu with more formatting options (like bullet points, block quotes, and embeds). After you've added your text in the "Content" tab, click on the "Design" tab to customize the layout, colors, and alignment.
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Type or paste your text just like you normally would in any word processor, and use the / key to pull up a menu with more formatting options (like bullet points, block quotes, and embeds). After you've added your text in the "Content" tab, click on the "Design" tab to customize the layout, colors, and alignment.
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You can add more detail in this subtitle
Type or paste your text just like you normally would in any word processor, and use the / key to pull up a menu with more formatting options (like bullet points, block quotes, and embeds). After you've added your text in the "Content" tab, click on the "Design" tab to customize the layout, colors, and alignment.
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Type or paste your text just like you n108ormally would in any word processor, and use the / key to pull up a menu with more formatting options (like bullet points, block quotes, and embeds). After you've added your text in the "Content" tab, click on the "Design" tab to customize the layout, colors, and alignment.
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Type or paste your text just like you normally would in any word processor, and use the / key to pull up a menu with more formatting options (like bullet points, block quotes, and embeds). After you've added your text in the "Content" tab, click on the "Design" tab to customize the layout, colors, and alignment.
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Type or paste your text just like you normally would in any word processor, and use the / key to pull up a menu with more formatting options (like bullet points, block quotes, and embeds). After you've added your text in the "Content" tab, click on the "Design" tab to customize the layout, colors, and alignment.
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You can add more detail in this subtitle
Type or paste your text just like you normally would in any word processor, and use the / key to pull up a menu with more formatting options (like bullet points, block quotes, and embeds). After you've added your text in the "Content" tab, click on the "Design" tab to customize the layout, colors, and alignment.